For the first time, the festival hotel is transforming its winter terrace into a festively decorated fondue lounge under the starry sky. On the four Advent weekends, you can enjoy a 3-course menu with a delicious fondue as the main course, surrounded by sparkling lights, winter magic and a very special atmosphere.
Opening evening
Friday
28 November - Start at 06.30 pm
FridayÂ
5 December, 12 December, 19 December 2025
from 06.00 pm to 09.30 pm
SaturdayÂ
29 November, 6 December, 13 December, 20 December 2025
from 12.00 noon to 01.30 pm and 06.00 pm to 09.30 pm
Cancellation policy in case of bad weather
We will be happy to inform you in advance if the fondue lounge cannot take place on our terrace due to weather conditions:
For Friday evenings, by 12.00 noon on Friday
For Saturday lunches, by 06.00 pm on Friday evening
For Saturday evenings, by 12.00 noon on Saturday
Winter plate
Dried meat, raw ham, farmhouse bacon and garlic baguette
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Cheese fondue ‘house blend’ from Fromagerie Alex Frei, served classically with bread, potatoes and pickled vegetables, as well as meatballs, mushrooms, broccoli and pears
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Mandarin nougat cake with white chocolate ice cream
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Giveaway
CHF 69.00 per person, excluding drinks
