The star chef from the canton of Valais spoils you from Thursday, 16. August 2018
at the Hotel Schweizerhof Luzern.
When you see Damien Germanier for the first time, the first thing you will notice is his stature and the large tatoos over his arms. It is hard to imagine at this moment that he is one of the best chefs in Canton Valais, making incredibly elegant plates. The real Valaisan had been dreaming in his childhood of becoming a chef . Today he has not only been able to fulfill his dream, but is also really successful with it. With one Michelin star and decorated with 17 Gault Millau points he plays culinary in the highest league.
In his restaurant in the heart of Sion, he has completely banished the menu. He wants to fulfil the wishes of his guests and creates a surprise menu together with the guest. The products used are not necessarily luxurious, but he sees this as a challenge and to express their originality and diversity.
Convince yourself of this culinary highlight and get to know the Valaisan on the opening evening of Thursday, 16 August 2018, at 6.30 pm. The menu is accompanied by the best Valais wines from the two wineries «Domaines Rouvinez» and «Charles Bonvin».
Afterwards you can enjoy the menu in our restaurants Galerie and Pavillon until Sunday, 4 November 2018.