• 5erlei tatar festival hotel schweizerhof luzern

World of Tatar at the Hotel Schweizerhof Lucerne

Tempting culinary delights for every taste

World of tatar at the Hotel Schweizerhof Tantalising culinary delights for every taste - from 29 May 2024 at the Hotel Schweizerhof Lucerne

Welcome to our restaurants, where we offer you the finest culinary experiences! A new highlight on our menu is tartare, a delicacy renowned for its refined flavour and exquisite preparation. Enjoy the perfect balance of freshness and flavour in every bite. Let yourself be inspired by our passion for quality.

The classic - beef tartare

The classic - beef tartare


Beef tartare: with egg yolk, home-made herb mayonnaise, herb salad, snow of rustic Entlebuch mountain cheese made from mountain hay milk, garnish.

Experience the flavour of a true classic with our classic - an incomparable beef tartare. Enjoy the best beef, combined with egg yolk and our homemade herb mayonnaise. This popular dish is rounded off with a fresh herb salad and the unique snow of Entlebuch mountain cheese, made from pure mountain hay milk. Finished with lovingly selected garnishes, every detail of our tartare offers a symphony of flavours. Your culinary experience awaits!

The noble - veal tartare

The noble - veal tartare


Veal tartare: With fresh truffle, sour cream, porcini mushroom, burrata, balsamic vinegar.

Discover ‘Das Edle’ in our restaurant - a luxurious veal tartare that will make gourmets' hearts beat faster. This exquisite dish combines tender veal with the rare delicacy of fresh truffles, creamy sour cream and exquisite porcini mushrooms. It is rounded off with soft burrata and a hint of fine balsamic vinegar. Each fork promises an incomparable flavour experience. Book your table for a culinary experience you won't forget. Your palate deserves this pleasure!

The fruity one - Scottish salmon tartare

The fruity one - Scottish salmon tartare


Salmon tartare: with mango, yuzu, curry cashew nut, pickled cucumber.

Discover the delicious fusion of flavours in our restaurant! Enjoy our exquisite salmon tartare ‘The Fruity’ - an exclusive creation made from the finest Scottish salmon. This delicate dish combines the sweet freshness of mango and the citrusy flavour of yuzu with the exotic touch of curried cashew nuts. This flavour experience is rounded off with the crunchy texture of pickled cucumber. Experience how we combine tradition and innovation in every bite!

Chefs Signature Tatar – Ehre wem Ehre gebührt

Chefs Signature Tatar – Ehre wem Ehre gebührt


Frisch am Tisch zubereitetes Tatar vom Luzerner Wagyu Beef.

The Hotel Schweizerhof Luzern proudly presents its new exclusive offer: the ‘Chefs Signature Tatar’. This delicious tartare is freshly prepared at the table and consists of high-quality Lucerne Wagyu beef. Guests have the option of having their tartare refined according to their personal taste to enjoy an unrivalled culinary experience.

The coveted - lobster tartare

The coveted - lobster tartare


Lobster tartare: With grilled watermelon, yuzu and crostini.

Enjoy an exclusive culinary delight in the heart of Lucerne: the coveted lobster tartare. Immerse yourself in the world of luxury with our delicate lobster tartare, artfully enriched with grilled watermelon as a sweet refreshment, yuzu provides the invigorating citrus note. Accompanied by crispy crostinis, this dish offers a perfect balance of flavours and textures. Experience unforgettable moments of flavour in the stylish ambience of the Hotel Schweizerhof Lucerne.

Too much choice? - We make your decision easier!

Too much choice? - We make your decision easier!


Three- and five-course tartare

Enjoy three or five different tartare variations in smaller portions.
Three kinds of tartare:
with beef, salmon and red cabbage tartare
Five kinds of tartare:
with beef, veal, salmon, lobster and red cabbage tartare

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