Schweizerhof Luzern
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Guest chef Firo Vázquez de Parga


From November 8th 2014 to January 31st, 2015, in the Restaurant Galerie!

The current guest chef Firo Vázquez de Parga runs the Restaurant «El Olivar» in the Spanish city of Moratalla, in the region of Murcia.

Additionally to his outstanding cooking skills, Firo Vázquez is a successful recipe book writer. His fascination for books is visible in a special, creative way in his dishes. Furthermore he is focussed on the importance of local products.

Thanks to a fruitful coorperation with the famous family owned company «Marques de Griñon» you can enjoy fascinating wines from the Spanish region of Toledo together with the menu in the Restaurant Galerie.

Book your table now unter the phone number +41 (0)41 410 0 410 or via e-mail to Opens window for sending emailinfo@schweizerhof-luzern.ch.

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Guest chef Firo Vázquez de Parga: his specialities are available from November 8th to January 31st, 2015.

Guest chef Firo Vázquez de Parga: his specialities are available from November 8th to January 31st, 2015.

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The Hotel Schweizerhof Luzern enjoys a prime location in the heart of Switzerland, with magnificent views of the lake and the Alps. It is situated right on the lakeshore promenade in the centre of Lucerne’s historic old town, close to the railway station and lots of shopping opportunities, and only a few minutes’ walk from the KKL.

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Hotel Schweizerhof Luzern   Schweizerhofquai   CH-6002 Luzern
Phone +41 (0)41 410 0 410   Fax +41 (0)41 410 2 971    info@schweizerhof-luzern.ch    www.schweizerhof-luzern.ch