The kitchen team of our award-winning restaurant Pavillon and our à-la-carte speciality restaurant Galerie conjure up culinary highlights that never fail to delight our guests. Whether it’s a light business lunch, delicious original snacks or a gala dinner, our market-fresh cuisine is certain to enthral you, whatever the time of day.
Our highlight: We showcase outstanding guest chefs from all over the world, working together with the Schweizerhof kitchen team to create deliciously appetising festival specialities. An exciting change for you and your guests.
The GaultMillau-awarded creations of Jens Kalkbrenner from the Hotel Adula Flims are being prepared by our kitchen staff until 29th May 2016.
Book your table now by calling +41 (0) 41 410 0 410 or send an email to