Schweizerhof Luzern
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world-class gastronomic destination

The area around fertile Lake Lucerne is where the classic Älplermagronen (baked macaroni with potatoes) and many other regional specialities were first made. The creative cooks of Central Switzerland have turned this little-known gem into a world-class gastronomic destination.

Only in the city of Lucerne itself, the concentration of top chefs is striking: 16 restaurants have 250 Gault- Millau points among them. More than two dozen other wellregarded restaurants are scattered throughout the region.

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Hotel Schweizerhof Luzern   Schweizerhofquai   CH-6002 Luzern
Phone +41 (0)41 410 0 410   Fax +41 (0)41 410 2 971    info@schweizerhof-luzern.ch    www.schweizerhof-luzern.ch